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Dining

Meals are an important part of sharing in the community.

Lotus Garden does not have a professional kitchen but our kitchen staff strives to balance the challenge of cooking for many participants with an awareness of nutritional needs. Meals are predominantly, but not exclusively, vegetarian.

Our meals are served buffet style in the dining pavilion located across from Dekyi Gatsal. Lunches and dinners typically include the following: soup, entrée, vegetable side dish, grain dish, salad, bread and crackers. For breakfasts, we serve eggs or egg dishes, vegetarian sausage, hot and cold cereals, assorted fruits and yogurt. Occasionally, meat may be served. Please indicate if you eat a strictly vegetarian diet.

Regardless of accommodations on or off-land, all meals are included in your tuition.

Special Diets

We normally include the following items to complement the main menu:

  • Wheat-free and gluten-free breads and cereals
  • Vegan alternatives to dishes containing dairy
  • Variety of condiments, including gluten-free options

When you register, please include a note about any serious food allergies. Some limited storage is available for personal food items for those with special needs.

The Kosha Cabana Café ‘On the Hill’

During the larger programs, ice cream, healthy snacks and beverages are available at the centrally-located Kosha Cabana.

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